Mariana Eidler

Food designer

She is a food designer who works around food as an agent of change and its relationship with gastronomy, industry and design. She holds a PhD in Food Design from the Faculty of Architecture of the University of Lisbon (FAUL), a Master in Pedagogy from the Polytechnic University of Catalonia (UPC), an Identity Master from Parsons School of Design in New York, and a Master in Communication from ELISAVA.

Graduated in Design at ELISAVA and in Fine Arts at the University of Barcelona (UB), she is co-founder of the organisation Food Design for Opportunities, Research and Knowledge (FORK), worked in New York with Milton Glaser and founded in Barcelona@, to provide global services to the food chain.

She is also director of the Food Design Lab at ELISAVA and director of the international Study Abroad programme at the same centre.

Mariana Eidler's photo